American Cuisine

APPETIZER / SALAD

Goat Cheese Salad and Red wine vinaigrette
Mini Crab Cake and Chipotle Aioli
Citrus Garlic Prawns and polenta
Aji Tuna and risotto cake with micro greens

MAIN COURSE

Filet Mignon and Garlic Mash Potato
Grilled fresh lobster and double bake roasted potato
Chilean Seabass Parsnips butter mashed & trio color Cauliflower Wasabi
Classic Maryland Crab Cake with Sriracha sauce

DESSERT

Cheese Cake Cherry sauce
Key Lime Pie
Carrot Cake