SPRING & SUMMER MENU

by Chef Walter G

Strawberry, Mint, and Orange Segment Salad, Freeze lettuce and Baby Mustard Greens

Watermelon and Feta Cheese salad, Onions, Heirloom Tomatoes, Basil and Tangerine

Salmon and Avocado salad Enhanced Crispy Roasted Chickpea

Tequila Lime Grilled Chicken with Fresh Corn and Roasted Medley Squash

Persian Chicken and saffron Rice

Roasted Peruvian Chicken with Green Salsa

Creamy Tuscan Chicken

Grilled Sirloin with citrus coriander, Accompanied by Baby Potatoes

Steak Coconut Lemongrass Marinated

Pineapple Pork Kebabs

Key Lime Shooters
Passion Fruit Jello
Pistachio Cheesecake

Menu can be tailored per client preferences; modification and specific dietary requirements can be accommodated with prior notice.

Call (703) 732-0368 or
e-mail info@e-at-h.com